Attention faithful Blog readers. IAHSA will be taking time off this week to celebrate Thanksgiving Day.

This is a traditional North American holiday give thanks at the conclusion of the harvest season. Thanksgiving is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada.

Thanksgiving meals are traditionally family events where certain kinds of food are served. First and foremost, turkey is the featured item in most Thanksgiving feasts (so much so that Thanksgiving is sometimes facetiously referred to as “Turkey Day”). Stuffing, mashed potatoes with gravy, sweet potatoes, cranberry sauce, corn, turnips, and pumpkin pie are commonly associated with Thanksgiving dinner.

In keeping with the holiday theme of giving thanks, during the socializing or meal, people talk about what they are thankful for or tell about experiences during the past year which have caused them to feel grateful. And we all eat too much.

And IAHSA staff gives thanks to all of you for your support and commitment to IAHSA. We’ll be back on Monday the 26th of November.

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